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Pan Bahar Didn’t Just
Invent Pan Masala, it defined exquisite taste.
Such was its craze that it went out of stock.
And many companies tried their best to copy its
exquisite taste … but didn’t come
even close.
The Reason was simple- the choicest supari, the
purest katha, hand picked Elaichi seeds from the
rain-drenched farms of Kerala, sandal oil and
luxury attars with heavenly aroma- Pan Bahar had
everything in a perfect blend. But sadly, Pan
Bahar disappeared from shops in 1978. Leaving
many disheartened. And turning every empty can
of Pan Bahar into a collector’s item.
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